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Special dishes for special occasions


Seared Quail on Green Tea Infused Noodles with a Mango and Spring Onion Salsa Mousse of Fromage Frais with a Caramellised Fig
Chicken Tonato with Black Olives and Green Beans Chargrilled Vegetables and Tiger Prawns
Apple Brulee, Apple Muffin and Caramel Sauce Roasted Fillet of Scottish Beef with creamed Horseradish
Roasted Red Peppers with Caperberry Flowers Platter of Char-grilled Mediterranean Vegetables