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Charity Dinner
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Champagne Canapé Reception ++++ Baby Spinach & Prosciutto Salad Topped with oven-dried ham & plum tomatoes with asparagus ++++ Butter Poached Scottish Lobster With shoestring leeks & an essence of beetroot ++++ Double Loin of English Lamb Cutlet With a cassoulet of summer beans & rosemary Braised Fondant Potato Glazed with melted butter ++++ Warm Chocolate Fondant With chocolate cream & chocolate dentelles ++++ Explorator with Red Plums With warm walnut bread ++++ Coffee & Truffles +++++ |