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Royal Medical Benevolent Dinner
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Menu A
Parfait of Foie Gras with Truffle Oil Dressingserved with warm tomato focaccia **** Cream of Roast Pumpkin finished with cream & pumpkin snippets **** Glazed Breast of Chicken with Mead on a bed of field mushrooms & braised barley in a whisky orange sauce **** Baby Pears in filo with cardamom ice cream **** Coffee & Chocolate Tennis Balls Menu BGravadlax of Scottish Salmonmarinated salmon with a sharp dill & mustard sauce **** Cream of Parsnip finished with cumin cream & parsnip snippets **** Roast Double Noisette Loin of Lamb topped with red basil pesto with a rich thyme sauce on buttered spinach with a salpicon of vegetables **** Feuillette of Autumn Berries with a fresh coulis of fruits & a sabayon sauce **** Coffee & Chocolate Tennis Balls Menu C
Seafood Plattersmoked & fresh seafood with an Oriental noodle salad **** Scottish Highland Broth scented with borage flowers & pearl barley **** Sautéed Fillet of Beef on a Gallette Potato topped with a haggis mousseline & encased in crepinette shallow fried with pearls of neaps & tatties with a rich Burgundy sauce **** Chilled Drambuie Soufflé set on a whisky orange crème a l'Anglaise with an oatmeal tuille **** Coffee & Chocolate Tennis Balls **** |