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Menu tasting For Grand National
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CANAPESHerb Scones with Smoked Salmon, Crème Fraiche & Keta CaviarPeking Duck Pancakes Japanese Prawns with Lime Mayonnaise Chipolatas with Mustard Seed Dip MENUSalad of Black Pudding & Crispy BaconOn a bed of rocket leaves topped with a soft poached egg & Hollandaise sauce Or Char-grilled Asparagus & Flatbread Salad With a rosette of Parma Ham & Parmesan shavings ***** Medley of Roast Guinea fowl Set on a rondel of bubble & squeak, glazed root vegetables green beans with a Madeira Sauce ***** Char-grilled Supreme of Scottish Salmon Set on an olive oil & garlic mash, buttered spinach & root vegetables ***** Honey & Rhubarb Brulée With an almond tuille Or Bread & Butter Pudding With a whiskey marmalade & clotted cream ***** Duo of English Cheeses With apricots, celery & chilled white grapes ***** Coffee & Petit Fours |