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Around the World in Four Hours
6th September 2001
From The Orient:
Sushi, Chicken Satay, Dim-Sum, Sweet 'n' Sour Chicken Balls, Butterfly Prawns, Thai Chicken Curry, Crispy Pancake Rolls, Vegetable Samosa
From The West Indies:
Parrot Fish, Jerk Chicken, Fruit and Vegetable Curry
From Mexico:
Chicken wings, Fajitas, Chili Con Carne, Tortilla Chips with Melted Cheese
From Europe:
Pizza Italiano, Deep Fried Calamari, Meat Balls in Tomato Sauce, Penne Pasta with Tuna and Black Olives, Fish 'n' Chips, Cumberland Sausages and Mash, Yorkshire Pudding with Roasted English Sirloin, Shepherd's Pie, Steak and Kidney Pie, Sausage Roll.
Sweets
Toffee Apples
Ice Cream
Wimbledon Strawberries dipped in Chocolate
Summer Fruit Tartlets
Orange Trifle
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