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Chefs' Dinner
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Amusé Grilled goats cheese salad with char-grilled vegetables ++++ Marinated Oriental Lamb On a gallette of rice noodles with a Thai flavoured sauce ++++ Crab & Tomato Mille-feuille Flavoured with coriander with a coulis of tomato ++++ Medley of Guinea fowl On an onion & potato rosti with wild mushrooms & pearl vegetables ++++ Truffled Brie With walnut bread ++++ Trio of Chocolate With a trio of sauces ++++ Coffee & Petit Fours +++++ |