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Area Managers' Dinner
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Amusé ++++ Parfait of Foie Gras with Truffle Oil Dressing Served with warm tomato focaccia ++++ Warm Salad of Scallops & Langoustine With diamonds of tomato and a hazelnut vierge ++++ Roast Loin of English Lamb Set upon a ragôut of roast mediterranean vegetables With fondant potato & a thyme jus-lie ++++ Trio of Desserts With a trio of sauces ++++ Coffee & Wimbledon Tennis Balls +++++ |