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Facilities Management Catering Ltd
Paul worked at FMC for three years, since the company was started. Over those three years, FMC grew from a single contract to a range of several fixed sites and numerous sporting and private events.
The philosophy behind the food at FMC is British food, simply presented with the emphasis firmly on the quality and flavours of the dishes.
Visit the FMC
website |
Langans restaurant,
Wentworth |
Food village bar, Wimbledon |
Wimbledon strawberries |
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Strawberries and blueberries |
Roast fillet of beef with
char-grilled vegetables |
Smoked salmon and prawns, Debentures restaurant |
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Cheese display,
Members restaurant |
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