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Create Food and Party Design Ltd
Create
Food and Party Design is part of the Concerto Group. As
Executive Chef, Paul is responsible for creating innovative
food at a wide variety of events, from corporate parties,
to themed lunches, private parties and product launches.
The summer party season 2007 saw him masterminding 50,000
covers, and at Christmas 72,000 covers over eight locations.
In 2006 Paul designed a brand new state
of the art production kitchen with viewing galleries
and tasting room.
Visit the Create
Food website |
Strawberry
Cheesecake
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Traffic
Light Canapes
(Pimento, Sweet Potato
& Pea Purée)
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Cones of
Duck, Cucumber and Spring Onion with Hoisin Sauce
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Trio of
Apple
(Sorbet, Baked and Brulée)
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Trio of Risotto
(Saffron,
Beetroot and Squid)
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Chicken Caesar Salad |
Petits Fours |
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