
|
The Dorchester Years... Paul trained at the Dorchester Hotel in London, under the guidance of Anton Mosimann and Eugene Kauffler. [more...]
Facilities Management Catering Ltd 1998 to 2001
was spent at FMC, where events included The Championships,
Wimbledon, Castle Howard, Beaulieu Motor Museum, PGA Golf
at Wentworth, to name but a few. [more...]
|
"I
have total respect
for what you've done today"
Gordon
Ramsay
|
|
2008
– 2009 Director,
The Chefie Pub Company Ltd
Set
up the company from scratch, purchasing three wet-led
pub outlets. Completely reversed all the pubs to become
food orientated Pub Restaurants.
This
site uses Adobe Acrobat. If you don't have it installed,
download a copy free here. |
Career Download Paul's CV or follow the links on the left to find out more details of a fascinating career.
Check out these awards
and accolades

|
2001-2008
Paul was working for Create Food & Party Design.
Check out some details.
Consultancy
Paul has extensive experience of a wide variety of hotel
and catering operations.
He has already carried out consultancy projects for
several organisations. If you'd like him to help you
solve some problems, contact Paul by e-mail: paul@cchefie.com.
|